From Battenberg to Mountbatten in one slice of cake

I’m finally watching the Netflix series ‘The Crown’ and what an education it is! Not only in the structures behind our most British of establishments, the Monarchy, but also in the innate internationalism that lies within it. With shameful ignorance, I keep pressing ‘pause’ to ask: so whose surname is Windsor – it seems to have been pulled out of a hat? And who were the Mountbattens? Within the claustrophobically rigid regulations of the Royal Family, normality gets turned on its head, almost made up as you go along: traditional gender divisions, nationality, even the very concept of British-ness. Ironically the Queen inadvertently championed the then radical feminist issue of not only being allowed, but obliged, to keep her maiden name (Windsor) rather than adopting her husband’s family name (Mountbatten).


The hidden German lurking within the very concepts that some would consider archetypal English, (if there is even such a thing anymore) fascinates me. I love how German traditions and ideas have increasingly been adopted and integrated into English ones, above all around Christmas: Stollen, candles on trees, Advent Crowns. Before World War One, the overt marriage of the two countries was not considered remotely problematic. It was desired and encouraged. All that changed, however, when the Germans became our enemy.


Watching ‘The Crown’ I’m reminded of the origins of the Mountbatten surname, Prince Philip’s surname, which we don’t hear all that often. I discovered it several years ago and made artworks around it, so forgive me if you know the story already. Mountbatten sounds so English and yet is pure German and its origins can loosely be summed up in two words: Battenberg Cake.


As a cake, it is about as quintessentially English as you can get, if only for the fact that no other country would make such a basically revolting looking (and tasting?) piece of patisserie, least of all Germany, whose bakeries are mouth-watering affairs of visual and gustatory delights.


‘Mountbatten’ was introduced into the Royal Family when Prince Louis von Battenberg married Queen Victoria’s granddaughter. Louis was both a German Prince and a British Naval Officer who was appointed First Sea Lord, the professional head of the British naval service, in 1912. The pink and yellow with marzipan derives from their wedding cake.


However… when the First World War broke out in 1914, Louis was forced into retirement. And after the sinking of the ocean liner Lusitania by the German U-boats, anti-German sentiments escalated until it was considered more than un-cool having a German in the Royal Family. And so, Louis von Battenberg’s name was changed, from Batten Mountain (Berg is German for mountain) to Mountbatten. Neat eh!


Anyway, Happy New Year and may 2018 be a healthy, gentle and fulfilling year. And thank you to all of you who have been reading my blog. Whether I know you or not, I really appreciate it.


2 thoughts on “From Battenberg to Mountbatten in one slice of cake

  1. I want to comment but find I am somewhat speechless. Thank you for your work, your passion, your insight. My whole being says yes to what you represent. Compassion, connection, humanity. I am an artist with a passion for teaching and spreading these ideas and you are an inspiration.

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